Tuesday, September 18, 2012


The tomatoes are finally ready for harvest. I got them in a bit late this year so I wasn't sure how they were going to fare, but the unusually warm weather has extended into September and the tomatoes are ripening in large bunches.

Some of the little ones split - that's ok, I'll just have to eat them right away. Gardening is a rough job. :)

Sweet 100s, Early Girl, Beefsteak, and Black Krim are all being harvested:

I see blt sandwiches and oven dried cherry tomatoes in my future.

No comments: