Since I have all these fresh from the garden tomatoes, jalapenos, and onions AND because I was missing Austin a bit, I made some Pico De Gallo:
I altered a recipe I found on line and this stuff came out amazing! So good! Nom, nom, nom....
Pico De Gallo:
2 Tomatoes, diced
1/2 of an onion, diced
1 jalapeno (or more if you want it hotter), diced
3 sprigs cilantro, finely chopped
1 green onion, diced
Juice of 1 lime
Couple of twists of sea salt from the salt grinder
On a side note, I simply cannot believe all the recipes for this on the interwebs that don't add lime juice. Lime is the ingredient that makes pico taste amazing!