Thursday, December 10, 2009

Look at me being all Martha Stewart-y

First it was Lemon Curd, now Green-Tomato Chutney. And this weekend, I'm making a gingerbread house. I'm feeling very Martha Stewart-y. Here's the Chutney:

I used that Green Tomato Chutney recipe Lancashire Rose posted here. Wow! Is it good! Thanks for sharing Lancashire Rose!


Caroline said...

I'll take a jar of each! How much do I owe you? ;)

ConsciousGardener said...

Looks delicious! I'll have to check out Jenny's site for the recipe!