Here's the cucumbers being prepped for pickling. Many of these were a good foot long and the seeds were too large to eat. I decided to scoop the insides out and slice them up to fit in the jars:
I found this recipe and went with it. It made 14 pints and they came out great! Aren't they pretty?:
Next were the jalapenos. The jalapeno plant had so many peppers on it that it actually collapsed from the weight. I had to do something with all the peppers:
All together now:
2 comments:
That is one heck of a lot of pickles! You will be able to think of the success you had with these crops every time you take a bite.
It is a lot of pickles. And I didn't even get all the cucumbers pickled up. I had so many they were coming out my ears!
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