First it was Lemon Curd, now Green-Tomato Chutney. And this weekend, I'm making a gingerbread house. I'm feeling very Martha Stewart-y. Here's the Chutney:
I used that Green Tomato Chutney recipe Lancashire Rose posted here. Wow! Is it good! Thanks for sharing Lancashire Rose!
2 comments:
I'll take a jar of each! How much do I owe you? ;)
Looks delicious! I'll have to check out Jenny's site for the recipe!
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